The Prince of Wales Dunkerton Hill Peasedown St John Bath BA2 8PF UK t: 01761 43 42 62 w: www.accommodation-bath.co.uk

---

The Prince of Wales Restaurant Main Menu

Our main menu is available lunchtimes and evenings and offers an extensive range of traditional homemade English dishes and other favourites and includes a “Vegetarian Corner” and a “Fish Corner”and a wide selection of Filipino dishes.

Starters

(v) Homemade soup of the day with crusty bread roll
£3.95

(v) Mushrooms in garlic and herbs butter with crusty bread roll
£3.65

Warm chicken livers tossed in freshly crushed garlic and lemon butter
on a bed of mixed salad served with toasted baguette
£4.75

Isdang bola-bola - homemade cod fishballs served with a sweet and spicy sauce
£4.25

Classic prawn cocktail on a bed of iceburg lettuce served with seeded brown bread
£4.25

Pritong pakpak - deep fried chicken wings marinated in lemon and soy sauce
served with sweet chilli sauce
£4.50

Gambas - tiger prawns cooked in olive oil, garlic, fresh green chillies
served with toasted baguette
£4.95

(v) Deep fried breaded brie with cranberry sauce
£4.65

Lumpiang shanghai - minced pork and vegetable spring rolls served with sweet chilli sauce
£4.95

Inihaw na tahong - grilled mussels topped with chilli flakes, lemon,
garlic butter and melted cheese
£4.95

(v) Vegetable spring rolls served with sweet chilli sauce
£3.95

Spicy Chicken Goujons served on a bed of mixed leaves drizzled with a sweet chilli sauce
£4.25 

Main Courses

Beef and Ale Pie
Tender pieces of beef slowly cooked in Guinness and fresh mixed herbs topped with a puff pastry lid and served with fresh seasonal vegetables and your choice of potatoes
£ 8.95

Butterfly Breast of Chicken
Pan-fried chicken topped with bacon, melted brie & cheddar cheese in a creamy mushroom sauce and apple slices served with fresh seasonal vegetables and your choice of potatoes
£ 10.95

Shank of Lamb
Braised in a rosemary and red wine sauce served on a bed of creamy mashed potato with fresh seasonal vegetables
£ 12.95

Aztec Chicken
Butterfly breast of chicken marinated in Aztec spices
Served with a timbale of coconut and pineapple rice and pan-fried vegetables
£10.75

Beef Lasagne
Layers of minced beef in rich bolognaise sauce and sheets of egg pasta,
topped with a béchamel sauce and served with garlic bread and salad garnish
£ 9.65

Chicken Curry
Marinated breast of chicken pieces in mild Indian spices and fresh coriander
served with a timbale of rice, poppadom and mango chutney
£ 10.95

Bangers and Mash
Cumberland ring sausage cooked in a rich onion and red wine gravy served
on a bed of mustard mash and peas
£ 8.95

Ham, Eggs and Chips
Home cooked ham served with fried eggs and chips
£ 7.95

Cottage Pie
Lean minced beef with a cheesy mash and leek topping served with fresh seasonal vegetables
£ 8.95

Chilli con Carne
Lean minced beef cooked with tomato, capsicum, kidney beans and Mexican spices,
served with a timbale of rice, tortilla chips and salad garnish
£ 9.45

Fish Corner

Fillet of Salmon
Poached in white wine and served with prawns and a dill sauce, new potatoes
and green beans
£ 11.95

Escabeche Dorada
Pan fried fillet of dorade fish in ginger, garlic, jalapeno chillies, diced apple, olives, sweet tomato and cider sauce with steamed rice
£12.95

Breaded Wholetail Scampi
Selected whole tail scampi served with chips, chef’s salad and tartare sauce
£ 8.95

Isda sa Toyo
Pan fried seabass in rum, ginger, chillies, garlic soy sauce and sesame oil,
served with garlic fried rice
£11.75

Traditional Fish and Chips
Cod in homemade beer batter served with chunky chips and mushy peas
£ 8.75

Vegetarian Corner

(v) Mushroom Stroganoff
Sautéed mushrooms in a creamy tarragon sauce on a bed of tagliatelle served with chef’s salad
£ 8.95

(v) Asparagus and Brie Tart
Puff pastry filled with asparagus, cherry tomatoes, caramelised red onions and creamy Brie served with new potatoes and fresh seasonal vegetables or chef’s salad
£ 9.25

(v) Tortang Talong
Chargrilled aubergine omelette stuffed with vegetables served with garlic rice and sweet pickled vegetables
£9.65

(v) Vegetable Medley and Halloumi
Pan-fried Mediterranean vegetables and fried halloumi
drizzled with aioli sauce and your choice of potatoes
£ 9.75

(v) Pancit Bihon
Stir fried vegetables on a bed of rice stick noodles, garnish with vegretarian spring roll and quartered hardboiled egg
£8.95

(v) Balmoral Pie
Vegetarian sausage casserole with butter beans
topped with cheesy mashed potato and served with fresh seasonal vegetables
£ 9.85

(v) Ginataang Kalabasa
Pumpkin, green beans, chilli in ginger, garlic coconut sauce served with rice
£8.95

(v) Quorn and Chilli Bean Casserole
with chick peas and kidney beans, cooked in Cajun spices, herbs and tomato sauce, served with timbale of rice and salad garnish with a grainy mustard dressing
£8.45

From the Grill

Mixed Grill
Rump steak, gammon, chicken breast, sausage, black pudding
Served with choice of potato, mushrooms, homemade onion rings, a grilled tomato and a fried egg
£ 15.95

*12oz Gammon Steak
Served with your choice of potato, peas, grilled tomato, a fried egg and pineapple
£ 10.95

*10oz Sirloin Steak
Cooked to your liking and served with mushrooms,
homemade onion rings, grilled tomato and your choice of potato
£ 14.65

Rump Steak
Cooked to your liking and served with mushrooms,
homemade onion rings, grilled tomato and your choice of potato
*12oz £ 13.95 or *6oz £7.95

Sauces: Peppercorn, Stilton and Whisky, Dianne £2.95
Steak Toppings: Stilton or Cheddar £ 1.95  and Garlic Prawns or Pate £2.95

Side Orders