The Prince of Wales Dunkerton Hill Peasedown St John Bath BA2 8PF UK t: 01761 43 42 62 w: www.accommodation-bath.co.uk

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The Prince of Wales Restaurant Main Menu

Starters

(v) Homemade soup of the day with crusty bread roll
£3.75

(v) Mushrooms in garlic and herb butter with crusty bread roll
£3.75

Isdang bola-bola - homemade cod fishballs served with a sweet and spicy sauce
£4.95

Classic prawn cocktail on a bed of iceburg lettuce served with brown bread
£4.75

Gambas - tiger prawns cooked in butter & olive oil, garlic, fresh green chillies
on a bed of mixed salad
£4.95

(v) Deep fried breaded brie with cranberry sauce
£4.75

Lumpiang shanghai - minced pork and vegetable spring rolls served with sweet chilli sauce
£4.95

(v) Vegetable spring rolls served with sweet chilli sauce
£3.95

Spicy Chicken Goujons served on a bed of mixed leaves
and drizzled with a sweet chilli sauce
£4.95

Winter Warmers

Beef and Ale Pie
Tender pieces of beef slowly cooked in Guinness and fresh mixed herbs topped with a puff pastry lid and served with fresh seasonal vegetables and your choice of potatoes
£9.45

Chicken and Ham Pie
Chunks of chicken breast and home-cooked ham with leeks and mushrooms in a creamy white wine sauce topped with a puff pastry lid and served with fresh seasonal vegetables and your choice of potatoes
£9.95

(v) Balmoral Pie
Vegetarian Quorn sausage casserole with butter beans
topped with cheesy mashed potato and served with fresh seasonal vegetables
£8.95

Butterfly Breast of Chicken
Pan-fried chicken topped with bacon, sliced apple and melted cheddar cheese in a creamy mushroom sauce served with fresh seasonal vegetables and your choice of potatoes
£11.45

Beef Lasagne
Layers of minced beef in rich bolognaise sauce and sheets of egg pasta,
topped with a béchamel sauce and served with garlic bread and salad garnish
£8.95

Bangers and Mash
Lincolnshire ring sausage cooked in a rich onion and red wine gravy served
on a bed of mustard mash and peas
£8.95

Liver and Bacon
Lamb’s liver and bacon cooked in a rich red wine and onion gravy served with creamy mashed potato and seasonal vegetables
£8.95

Cottage Pie
Lean minced beef with a cheesy mash and leek topping served with fresh seasonal vegetables
£8.95

Pasta bake
With tuna and vegetables in creamy cheese sauce served with garlic bread
£8.45
Or
(v) With vegetables in a creamy cheese sauce served with garlic bread
£7.95

Filipino Menu

Pork Adobo – The national dish of the Philippines
Slow cooked belly pork in soy sauce, palm vinegar, garlic, bay leaves and black peppercorns
served with steamed rice, boiled egg and homemade sweet pickled
green papaya and vegetables
£10.95

Ginataang Adobong Manok
Boneless chicken thighs cooked in lime, fresh ginger, chillies, garlic, lemongrass, curry & turmeric powder and coconut milk served with green vegetables and rice
£9.75

Isda sa Toyo
Pan fried seabass in rum, ginger, chillies, garlic soy sauce and sesame oil,
served with pan-fried Oriental vegetables and rice
£10.95

(v) Ginataang Kalabasa
Butternut squash cooked in fresh chillies & ginger, garlic, lemongrass, curry & turmeric powder and coconut milk served with green vegetables and rice
£9.35

Bistik
Pan-fried slices of rump steak, potatoes, sliced peppers and onions in lemon juice and
soy sauce served with green vegetables and rice.
£12.95

Kalderettang Baka
Spicy beef stew cooked with chorizo, smooth pate, tomato sauce, grated Parmesan and Cheddar cheese, fresh chillies, capsicums and chunky potatoes
served with green vegetables and rice
£12.95

Afritadang Manok
Slow cooked boneless chicken thighs with potatoes, peppers, chickpeas and chorizo
served with green vegetables and rice
£9.95

Grills For Thrills

Prince of Wales Mount
A mountain of rump steak, gammon steak, chicken breast, mushrooms, pineapple and egg topped with melted cheese served with grilled tomato and chunky chips
£15.95

Gammon and Cauliflower Cheese
Gammon steak served with cauliflower cheese, peas, fried egg, and chunky chips
£10.95

Prince of Wales Tower Burger
Homemade steak beefburger topped with a sausage, bacon, egg, melted cheese, tomato, onion and lettuce in a sesame seed bun served with French fries and tomato relish
£9.95

Sirloin Steak Carpetbagger
Sirloin steak cooked to your liking with a pocket filled with oyster shucks and mushrooms cooked in parsley, garlic, Tabasco and Worcestershire sauce
served with grilled tomato and sauté potatoes
£14.95

Surf ‘n’ Turf
Rump or Sirloin steak cooked to your liking topped with peeled tiger prawns cooked in garlic butter and herbs and served with mushrooms, grilled tomato and chunky chips
£14.95

Aztec Chicken
Chicken breast supreme marinated in Aztec spices
Served with a timbale of coconut and pineapple rice and pan-fried vegetables
£9.95

Healthy Options

Grilled Tandoori Chicken
Chicken breast supreme marinated in minted yoghurt and Indian spices served on a bed of sweet potatoes, red onion and baby tomatoes roasted in olive oil and mixed leaves
£10.45

(v) Chickpea, Sweet Potato and Spinach Curry
Cooked in coconut milk with spices and garlic finished with fresh chillies and chopped fresh coriander served with rice
£7.95

Salmon & Smoked Haddock Florentine Pie
Chunky pieces of salmon and smoked haddock fillet with spinach topped with
crushed new potato baked in natural set yoghurt and parsley sauce
served with fresh seasonal vegetables
£12.95

(v) Asparagus and Brie Tart
Puff pastry filled with asparagus, cherry tomatoes, caramelised red onions and creamy Brie served with new potatoes and fresh seasonal vegetables
£9.95

From The Sea

Breaded Wholetail Scampi
Selected whole tail scampi served with chips, peas and tartare sauce
£8.95

Isda sa Toyo
Pan fried seabass in rum, ginger, chillies, garlic soy sauce and sesame oil,
served with pan-fried Oriental vegetables and rice
£10.95

Traditional Fish and Chips
Cod in homemade beer batter served with chunky chips and mushy peas
£9.45