The Prince of Wales Dunkerton Hill Peasedown St John Bath BA2 8PF UK t: 01761 43 42 62 w: www.accommodation-bath.co.uk

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Filipino Dishes

Pork Adobo – The national dish of the Philippines
Slow cooked belly pork in soy sauce, palm vinegar, garlic, bay leaves and black peppercorns
served with steamed rice, boiled egg and homemade sweet pickled
green papaya and vegetables
£10.95

Ginataang Adobong Manok
Boneless chicken thighs cooked in lime, fresh ginger, chillies, garlic, lemongrass, curry & turmeric powder and coconut milk served with green vegetables and rice
£9.75

Isda sa Toyo
Pan fried seabass in rum, ginger, chillies, garlic soy sauce and sesame oil,
served with pan-fried Oriental vegetables and rice
£10.95

(v) Ginataang Kalabasa
Butternut squash cooked in fresh chillies & ginger, garlic, lemongrass, curry & turmeric powder and coconut milk served with green vegetables and rice
£9.35

Bistik
Pan-fried slices of rump steak, potatoes, sliced peppers and onions in lemon juice and
soy sauce served with green vegetables and rice.
£12.95

Kalderettang Baka
Spicy beef stew cooked with chorizo, smooth pate, tomato sauce, grated Parmesan and Cheddar cheese, fresh chillies, capsicums and chunky potatoes
served with green vegetables and rice
£12.95

Afritadang Manok
Slow cooked boneless chicken thighs with potatoes, peppers, chickpeas and chorizo
served with green vegetables and rice
£9.95

N.B. Please be aware that the preparation of Filipino dishes takes a little longer. Thank you for your patience.

All items are subject to availability. (v) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are not handled and cooked in a dedicated vegetarian kitchen. Our fish dishes may contain bones. Our dishes may contain traces of nuts and/or seeds. Our dishes may contain wheat and dairy products. *All stated weights are approximate and uncooked.